This National Rum Day, join us for a celebration of the delicious Caribbean spirit, with our best rum cocktails!
Summer is in full swing, which means one thing to us... rum cocktail season! And there are countless cocktails where rum is the star of of the show, such as the classic Mojito or Daiquiri, to the tropical Mai Tai or Piña Colada.
The true beauty of rum lies within its versatility. The spirit is produced in over 80 countries, countless proofs and in a style to suit every palate, from white to dark rum and golden aged rum to spice filled varieties.
Beehive
This original Kocktail drink is a combination of two classic rum cocktails, the Honeybee and Brooklynite.
It features a base of Jamaican rum, to which we add fresh lime juice, the sweetness of honey and the subtle-bitterness of Fernet Branca to create a well-rounded and perfectly balanced cocktail.
Banoffee Old Fashioned
The perfect after dinner drink.
A rich, decadent mix of dark and spiced rum, fragrant banana liqueur, sweet honey syrup and two types of bitters.
Banoffee Old Fashioned
The perfect after dinner drink.
A rich, decadent mix of dark and spiced rum, fragrant banana liqueur, sweet honey syrup and two types of bitters.
Raspberry & Watermelon Mojito
The Mojito is truly one of the classics in the cocktail canon.
Our Raspberry and Watermelon twist on the original is as self explanatory, as it is delicious… Need we say more?
Passionfruit Mai Tai
When the Mai Tai was first created, it was so popular it supposedly depleted world rum supplies in the 1940s and 50s.
We think the same would happen if everyone got their hands on our delicious Passionfruit twist on the classic, but we'll let you be the judge of that...
Passionfruit Mai Tai
When the Mai Tai was first created, it was so popular it supposedly depleted world rum supplies in the 1940s and 50s.
We think the same would happen if everyone got their hands on our delicious Passionfruit twist on the classic, but we'll let you be the judge of that...
Spiced Apple Daiquiri
Traditionally, the Daiquiri is a shaken citrus and rum cocktail with a hint of sugar to add some sweetness that is served in a coupé glass.
Our slightly spiced take on this Cuban classic features rich and warming spiced apple flavours by combining cinnamon infused honey syrup and fresh apple juice.