Cocktail Recipes

Weekend at the Waldorf

Weekend at the Waldorf

A delightful cocktail of white rum, fresh lime juice, Cointreau and strawberry syrup that will help recreate the feeling of sitting at the bar in the art deco hotel.

Weekend at the Waldorf

A delightful cocktail of white rum, fresh lime juice, Cointreau and strawberry syrup that will help recreate the feeling of sitting at the bar in the art deco hotel.

Cherry Cola Old Fashioned

Cherry Cola Old Fashioned

Our Cherry Cola Old Fashioned is made from a base of bourbon to which we add cherry liqueur, homemade cola syrup, angostura and vanilla bitters.

Cherry Cola Old Fashioned

Our Cherry Cola Old Fashioned is made from a base of bourbon to which we add cherry liqueur, homemade cola syrup, angostura and vanilla bitters.

Fruit Cup Negroni

Fruit Cup Negroni

This Kocktail original, created by our cocktail curator Neil Donachie is brightened by rose vermouth, a dash of sloe gin and cucumber syrup.

Fruit Cup Negroni

This Kocktail original, created by our cocktail curator Neil Donachie is brightened by rose vermouth, a dash of sloe gin and cucumber syrup.

Mediterranean Orange Negroni

Mediterranean Orange Negroni

We’ve given the classic Negroni a fruity Mediterranean twist, using Blood Orange gin and Tio Pepe sherry which brightens the drink perfectly.

Mediterranean Orange Negroni

We’ve given the classic Negroni a fruity Mediterranean twist, using Blood Orange gin and Tio Pepe sherry which brightens the drink perfectly.

Negroni Recipe

Negroni Recipe

Our take on the Italian classic, featuring Hepple Gin, Campari and Carpano.

Negroni Recipe

Our take on the Italian classic, featuring Hepple Gin, Campari and Carpano.

PB&J Old Fashioned

PB&J Old Fashioned

Our PB&J Old Fashioned is made using Sheep Dog Peanut Butter Whiskey, backed up by Buffalo Trace Bourbon, alongside a splash of crème de mure and just a few dashes...

PB&J Old Fashioned

Our PB&J Old Fashioned is made using Sheep Dog Peanut Butter Whiskey, backed up by Buffalo Trace Bourbon, alongside a splash of crème de mure and just a few dashes...