Fruit Cup Negroni
This Kocktail original, created by our cocktail curator Neil Donachie is brightened by rose vermouth, a dash of sloe gin and cucumber syrup.
Making this take on the classic Negroni the perfect aperitif to enjoy pre-dinner as the summer shadow's grow longer.
25ml Sloe Gin
25ml Rose Vermouth
5ml cucumber syrup
Add all ingredients to a glass filled with ice and stir
Strain into an ice filled rocks glass
Garnish with a slice of orange