The Sunday Service cocktail is a modern smash hit from José Cardenas of New York City’s famed Diamond Reef bar in Brooklyn.
The drink is intriguing for many reasons but most notably for its pairing of cucumber and tequila - which may strike you as rather rare relationship!
Sunday evenings at cocktail bars are often filled with regulars, barflies and off duty bartenders and this cocktail of Tequila, Aperol, lemon juice, cucumber and ginger is certainly one for the cocktail connoisseurs out there.
- 40ml Pueblo Viejo Tequila infused with cucumber
- 15ml Aperol
- 15ml lemon juice
- 10ml monin ginger syrup
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into an ice filled rocks glass
Garnish with candied ginger