The Spitfire is a marvellous take on a brandy sour with hints of peach and a splash of dry white wine to seal the deal.
In our version of the cocktail, we’re using the rather brilliant Seignette Cognac - a modern expression of cognac with notes of apricot, vanilla, honeysuckle, oak and orange peel throughout the palate.
We believe it’s the perfect base for this delicious British modern classic.
- 40ml Seignette Cognac
- 20ml fresh lemon juice
- 15ml white wine
- 15ml peach liqueur
- 10ml sugar syrup
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into a martini glass
Garnish with a wheel of lemon