Peach and Hibiscus Spritz
Our Peach and Hibiscus Spritz is an ode to the first flushes of love…
In Hawaii the Hibiscus flower is used to signify beauty and when placed behind the ear, the flower can also symbolise the wearer’s availability for a romantic relationship.
This delicate fizz bursts with life and sweetness, with the hibiscus taking the front foot in the relationship and the slightly more coy peach adding it’s soft and silky notes to create a partnership that will surely stand the test of time.
Ingredients
50ml rosé wine
- 10ml Campari
- 10ml Aperol
- 20ml peach and hibiscus syrup
Soda water
Directions
Fill and spritz glass with ice
Add all ingredients (excl soda water) and stir
Top with soda water
Garnish with a slice of orange
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device