Cocktail Recipes
Chicago Fizz
The Chicago Fizz is a very sophisticated cocktail made with Ruby port and Dark Rum. The rich dried fruit and red wine flavours of the Port, combined with the complexity...
Chicago Fizz
The Chicago Fizz is a very sophisticated cocktail made with Ruby port and Dark Rum. The rich dried fruit and red wine flavours of the Port, combined with the complexity...
Peach and Rose Rickey
A Kocktail original spin on the class Rickey, with a hyper seasonal take on this warm weather libation, with the fruity and floral flavours of Peach and Rose.
Peach and Rose Rickey
A Kocktail original spin on the class Rickey, with a hyper seasonal take on this warm weather libation, with the fruity and floral flavours of Peach and Rose.
Water Lily
This striking, very floral, twist on the Corpse Reviver, with crème de violette replacing Lillet Blanc, is made using equal parts of Gin, crème de violette, Cointreau and lemon juice.
Water Lily
This striking, very floral, twist on the Corpse Reviver, with crème de violette replacing Lillet Blanc, is made using equal parts of Gin, crème de violette, Cointreau and lemon juice.
Texico
The Texico was created by high-profile lead bartender, Juyoung Kang, at The Dorsey located in The Venetian casino in Las Vegas. Made using Tequila, Dry Vermouth, apple juice, lime and...
Texico
The Texico was created by high-profile lead bartender, Juyoung Kang, at The Dorsey located in The Venetian casino in Las Vegas. Made using Tequila, Dry Vermouth, apple juice, lime and...
Charlie Chaplin
An elegant mix of sweetness from Hayman’s Sloe Gin and Apricot Liqueur and a snap of tartness from the freshly squeezed lemon juice, this drink is still a truly great entertainer.
Charlie Chaplin
An elegant mix of sweetness from Hayman’s Sloe Gin and Apricot Liqueur and a snap of tartness from the freshly squeezed lemon juice, this drink is still a truly great entertainer.
El Presidente
A Cuban classic in its own right that is made with Cuban Rum, dry vermouth, Curaçao and grenadine.
El Presidente
A Cuban classic in its own right that is made with Cuban Rum, dry vermouth, Curaçao and grenadine.