Tiramisu Old Fashioned
This original cocktail from our co-founder and Kocktail curator Neil Donachie is one we’ve been long anticipating at Kocktail HQ, as Neil has been labouring over the recipe to create this truly marvellous Tiramisu flavoured take on an Cognac Old Fashioned for quite some time.
Neil’s thought was that a examplory version of the Italian dessert Tiramisu is so perfectly balanced that the cocktail version should be equally well considered.
Despite it’s deserved ubiquity, the Tiramisu or “pick me up” was most likely only created some time around the 1960s but it has since gone on to be the most reliable and delicious mid-afternoon delights!
- 30ml Seignette Cognac
30ml Buffalo Trace Bourbon
- 15ml tiramisu syrup
- 3 dash chocolate bitters
Fill a rocks glass with ice
Pour all ingredients in and stir
Garnish with a wheel of orange