The Smoking Gun is an original drink from our Kocktail Curator, Neil Donachie, previously senior bartender at the world-famous Savoy Hotel’s Beaufort Bar and owner of Mother Mercy, one of the UK’s top 50 cocktail bars.
In this original Kocktail drink, we’ve merged two classic cocktails to create a new authority. The Smoking Gun is a twist on a Revolver and a Toronto with a touch of smoke.
The Smoking Gun shares both of its predecessor's Bourbon base and takes a splash of minty and herbaceous Fernet Branca from the Toronto and coffee liqueur and orange bitters from the Revolver.
Add a touch of Islay Scotch and you’ve got a Smoking Gun.
- 45ml Bourbon
- 15ml Islay Scotch
- 15ml Coffee Liqueur
- 7.5ml Fernet Branca
- Orange bitters
Fill a rocks glass with ice
Pour all ingredients in and stir
Garnish with a wheel of orange