This original drink from our Kocktail Curator, Neil Donachie (previously senior bartender at the world-famous Savoy Hotel’s Beaufort Bar) combines the savoury flavours of rosemary and thyme found in Martini Bianco with the sweetness of honeydew melon.
At its heart, Martini Bianco is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style of vermouth with slight bitterness balanced by sweet vanilla notes.
As we head into the warmer months, we’ve enhanced this drink with the flavours of honeydew melon to create an expertly balanced cocktail best enjoyed on hazy summer days.
- 40ml Gin
- 10ml fresh lemon juice
- 10ml fresh lime juice
- 15ml Martini Bianco
- 15ml monin green melon syrup
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into an ice filled rocks glass
Garnish with a wheel of lemon