In this original drink from Kocktail HQ, the light and slightly sweet white rum is complemented by fresh lime juice and pineapple syrup, which are in turn enriched by a glug of dry sherry and a small measure of the excitingly named Velvet Falernum.
Velvet Falernum, which to this day features two gold medals on its bottle, (one of which was won, most peculiarly, at a barbadian argricultural show in 1923) comes from the mixing of a plethora of botanicals including lime peel, almonds and cloves.
Our punch takes the same principle of adding a slew of bright and interesting ingredients into the punch bowl - as sometimes more is just, MORE!
40ml White Rum
- 25ml fresh lime juice
- 15ml dry sherry
- 10ml pineapple syrup
10ml Velvet Falernum
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into an ice filled rocks glass
Garnish with a wheel of lime