Pineapple Punch

In this original drink from Kocktail HQ, the light and slightly sweet white rum is complemented by fresh lime juice and pineapple syrup, which are in turn enriched by a glug of dry sherry and a small measure of the excitingly named Velvet Falernum.
Velvet Falernum, which to this day features two gold medals on its bottle, (one of which was won, most peculiarly, at a barbadian argricultural show in 1923) comes from the mixing of a plethora of botanicals including lime peel, almonds and cloves.
Our punch takes the same principle of adding a slew of bright and interesting ingredients into the punch bowl - as sometimes more is just, MORE!
Ingredients
40ml White Rum
- 25ml fresh lime juice
- 15ml dry sherry
- 10ml pineapple syrup
10ml Velvet Falernum
Directions
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into an ice filled rocks glass
Garnish with a wheel of lime