Long Island Ice Tea Recipe
Long Island Ice Tea Recipe: A Classic Cocktail for Any Occasion
Long Island Iced Tea is a popular cocktail that has been around since the 1940s. Despite its name, it does not actually contain any tea. Instead, it is a potent mix of five different spirits, including vodka, gin, rum, tequila, and triple sec, along with sour mix and a splash of cola. The result is a refreshing and slightly sweet drink that packs a punch.
While the origins of the Long Island Iced Tea are somewhat unclear, it is believed to have been created by a bartender in Long Island, New York, during Prohibition. The story goes that he was looking for a way to make a strong, yet palatable, cocktail that would appeal to his customers. He combined several different spirits with a splash of cola to give it a tea-like colour, and the Long Island Iced Tea was born.
Today, the Long Island Iced Tea remains a popular drink that is enjoyed by cocktail enthusiasts around the world. While there are many variations of the recipe, the basic ingredients remain the same. In this article, we will take a closer look at the history of the Long Island Iced Tea, as well as provide a simple recipe for you to try at home.
History of Long Island Iced Tea
Long Island Iced Tea is a popular cocktail that originated in the United States during the 1970s. The drink is named after Long Island, New York, where it was first created.
The exact origin of the Long Island Iced Tea is unclear, but it is believed to have been invented by either Robert "Rosebud" Butt or Chris "Mac" McMillan, both bartenders from Tennessee who were working on Long Island during the prohibition era. The drink was initially created as a way to mask the taste of bootlegged liquor during the prohibition era.
The recipe for a Long Island Iced Tea typically includes vodka, tequila, rum, gin, triple sec, lemon juice, and a splash of cola. The drink is often served in a tall glass with ice and garnished with a lemon wedge.
Long Island Iced Tea gained popularity in the 1980s and became a favourite among college students. The drink's high alcohol content and sweet taste made it a popular choice for parties and social gatherings.
Today, Long Island Iced Tea remains a popular cocktail and is served in bars and restaurants around the world. While the drink's origin is debated, its popularity is undeniable. It has become a staple of cocktail menus and is enjoyed by many.
Ingredients of Long Island Iced Tea
Long Island Iced Tea is a classic cocktail that has been enjoyed for decades. It is a strong, sweet, and refreshing drink that is perfect for any occasion. The drink is made up of several different alcoholic and non-alcoholic components, as well as garnishing elements and optional add-ons. Here is a breakdown of the ingredients that go into making a Long Island Iced Tea:
Long Island Iced Tea is known for being a strong drink, and this is due to the combination of several different types of alcohol. The alcoholic components of a Long Island Iced Tea typically include:
- Rum (white, light, or silver)
- Tequila (blanco or silver)
- Triple sec
In addition to the alcohol, a Long Island Iced Tea also contains several non-alcoholic components. These include:
- Lemon juice
- Sour mix
- Simple syrup
- Lime juice
Garnishing a Long Island Iced Tea is an important part of the cocktail-making process. The following garnishing elements are commonly used:
- Lemon wedge
- Lemon slices
- Fresh mint
There are several optional add-ons that can be included in a Long Island Iced Tea to give it a unique twist. These include:
- Cranberry juice
- Sweet and sour mix
- Sugar syrup
- Variations of the above ingredients
Overall, the Long Island Iced Tea is a cocktail that requires a careful balance of ingredients to achieve the perfect taste. With the right combination of alcohol, non-alcoholic components, garnishing elements, and optional add-ons, you can create a delicious and refreshing drink that is sure to impress your guests.
To make a Long Island Iced Tea, the bartender uses a cocktail shaker. The mixing technique involves shaking the ingredients vigorously to ensure they are well combined. The bartender will add ice to the shaker, followed by the spirits, mixers and a squeeze of lemon juice. The shaker is then shaken vigorously for about 10-15 seconds to ensure the ingredients are well blended.
Once the ingredients are mixed, the Long Island Iced Tea is served in a highball glass, a Collins glass, or a hurricane glass. The bartender may also choose to serve the cocktail in a pitcher for larger groups. The glass is filled with ice, and the mixed ingredients are poured over the ice. The bartender may also choose to garnish the cocktail with a slice of lemon or lime.
It is important to note that the Long Island Iced Tea is a potent cocktail, and it is easy to get carried away. Bartenders should ensure that they serve the cocktail responsibly and in moderation.
Long Island Iced Tea Variations
Long Island Iced Tea is a classic cocktail that has been enjoyed for decades. However, there are also many variations of this drink that can be just as delicious. Here are a few variations that are worth trying out:
Texas Tea is a variation of the Long Island Iced Tea that uses bourbon instead of gin. This gives the drink a richer, more complex flavour that is perfect for those who enjoy a stronger, more intense drink. To make Texas Tea, simply replace the gin in the classic Long Island Iced Tea recipe with bourbon.
The Prohibition-Era Variation is a twist on the classic Long Island Iced Tea that uses fresh lemon juice instead of sour mix. This gives the drink a more refreshing, citrusy flavour that is perfect for hot summer days. To make this variation, simply replace the sour mix in the classic Long Island Iced Tea recipe with fresh lemon juice.
The Refreshing Variation is a lighter, more refreshing version of the classic Long Island Iced Tea that uses fresh mint instead of cola. This gives the drink a more herbaceous, refreshing flavour that is perfect for those who want a lighter, more refreshing drink. To make this variation, simply muddle a few fresh mint leaves in the bottom of the glass before adding the other ingredients.
Overall, there are many variations of the Long Island Iced Tea that can be just as delicious as the classic recipe. Whether you prefer a stronger, more intense drink or a lighter, more refreshing one, there is a variation out there that is perfect for you.
Tips for Making the Perfect Long Island Iced Tea
When it comes to making a perfect Long Island Iced Tea, there are a few key tips to keep in mind. Here are some expert tips to help you create the perfect Long Island Iced Tea:
Use the Right Ingredients
The key to a great Long Island Iced Tea is using the right ingredients. Make sure you use high-quality spirits and fresh ingredients. The classic recipe calls for equal parts of vodka, gin, rum, triple sec, and sour mix. However, you can also try variations that include tequila or whiskey.
Focus on Colour
The perfect Long Island Iced Tea should have a beautiful amber colour. To achieve this, use just the right amount of cola. Too much cola will make the drink too dark, while too little will make it too light. Start with a small amount and add more as needed.
Dilution is Key
Long Island Iced Tea is a strong drink, so dilution is key. Fill your shaker with ice and shake vigorously to chill and dilute the drink. This will also help to blend the flavours together.
Use the Right Ice Cubes
The type of ice cubes you use can make a big difference in the final result. Large ice cubes will melt more slowly, which will help to keep the drink from getting too watered down. You can also try using flavoured ice cubes, such as lemon or lime, to add an extra dimension of flavour to your drink.
Perfect for Parties
Long Island Iced Tea is a perfect drink for parties. You can make a large batch ahead of time and keep it chilled until your guests arrive. Serve it over ice with a slice of lemon or lime for a refreshing and delicious drink that everyone will love.
By following these tips, you can create the perfect Long Island Iced Tea every time.
12.5 ml white rum
12.5ml triple sec
12.5ml sugar syrup
12.5ml lemon juice
Cola (to top)
Fill a cocktail shaker with ice
Add first 7 ingredients and shake for 10 seconds
Strain into an ice filled high ball glass
Top with soda water
Garnish with a slice of lemon