Gingerbread Espresso Martini
At Kocktail we believe that the vodka and coffee based modern classic, the Espresso Martini, perhaps one of the world’s most famous cocktails, can be something special when presented with the care and attention it deserves.
Our version of Dick Bradsell’s classic Espresso Martini has been named “Best Espresso Martini” by both Harper’s Bazaar and Cosmopolitan Magazine, so we thought it only right we take the same award winning base of the marvellous 10 times distilled Wheatley Vodka, Italy’s favourite coffee liqueur Caffè Borghetti and cold brew coffee from London’s famous Minor Figures and give it a festive twist!
The slightly warm, caramelised spice of the speculoos syrup lifts the coffee notes, adds in a whisper of gingerbread spice and creates a perfectly balanced modern Christmas classic that would even delight good old St Nick himself.
40ml Wheatley Vodka
- 25ml cold brew coffee
15ml Borghetti Coffee liqueur
- 15ml speculoos syrup
- 5ml sugar syrup
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into a martini glass
Garnish with coffee beans