A delicious coconut twist on an Old Fashioned, created by Sam Ross. The combination of Rye Whiskey and Pot Still Rum is balanced by sweet coconut syrup and a dash of angostura bitters.
Sam Ross is co-owner of Attaboy, a cocktail bar that’s tucked away in Downtown Manhattan’s Lower East Side, the bar has stood as a bastion for uncomplicated but extraordinary cocktails for the best part of a decade.
If you’re lucky enough to get a seat (preferably at the bar) you’re not given a menu but have a short and welcoming chat with a member of the Attaboy team. They ask you your likes and dislikes and then it is dealer’s choice. They’ll prepare something special, just for you and they deliver… every, single, time.
40ml Buffalo Trace Bourbon
- 15ml Pot Still Rum
7.5ml coconut syrup
- 2 dash angostura
Add all ingredients to a glass filled with ice and stir
Strain into an ice filled rocks glass
Garnish with a wheel of lime