Espresso Martini Recipe
An espresso martini is a delicious cocktail that combines the rich, bold flavour of espresso with the smooth, sweet taste of vodka. It's the perfect drink for those who love coffee and cocktails, and it's easy to make at home with just a few simple ingredients.
To make an espresso martini, you'll need espresso, vodka, and a sweetener like simple syrup or sugar. You'll also need a shaker and ice to mix the ingredients together. The key to a great espresso martini is using high-quality espresso and vodka, and finding the right balance of sweetness to complement the bitterness of the coffee.
Whether you're looking for a tasty after-dinner drink or a fun cocktail to serve at your next party, an espresso martini is sure to impress. With this easy recipe, you can enjoy the rich, complex flavours of this classic cocktail right at home.
What is an Espresso Martini
An Espresso Martini is a popular coffee-based cocktail that combines the rich and bold flavours of espresso with the smooth and sweet taste of vodka and coffee liqueur. It is typically served in a martini glass and garnished with a few coffee beans.
The exact origins of the Espresso Martini are unclear, but it is believed to have been invented in the late 1980s by legendary bartender Dick Bradsell, who created the drink for a model who requested a cocktail that would "wake her up and then f*** her up." The Espresso Martini quickly became a favourite among coffee and cocktail lovers alike and is now a staple on many bar menus.
To make an Espresso Martini, bartenders typically start by brewing a shot of espresso and allowing it to cool to room temperature. They then combine the espresso with vodka, coffee liqueur (such as Caffe Borghetti), and simple syrup in a cocktail shaker filled with ice. After shaking vigorously, the mixture is strained into a chilled martini glass and garnished with coffee beans.
The Espresso Martini is a versatile cocktail that can be easily customized to suit individual tastes. Some bartenders add a splash of Bailey's Irish Cream for a creamier texture, while others use flavoured vodkas or liqueurs to add a unique twist. Additionally, some variations of the Espresso Martini use cold-brewed coffee instead of espresso, resulting in a smoother and less bitter drink.
To make an espresso martini, a cocktail shaker is a must-have tool. It is used to mix all the ingredients together and to create a frothy top layer. A shaker with a built-in strainer is preferred, but a separate strainer can also be used. A metal shaker is recommended as it provides better insulation and keeps the drink colder for longer.
A martini glass is the perfect vessel to serve an espresso martini in. It should be chilled before serving to keep the drink cold. A glass with a stem is preferred as it prevents the warmth of the hand from affecting the temperature of the drink. A glass with a wide mouth is also recommended as it allows the aroma of the coffee to be enjoyed.
Accurate measurement of ingredients is essential in making a perfect espresso martini. A jigger, which is a small measuring cup, is recommended to measure the amount of alcohol and coffee liqueur. A digital scale can be used to measure the weight of the coffee grounds. A thermometer can also be used to ensure that the espresso shot is the correct temperature.
In summary, to make a perfect espresso martini, a cocktail shaker, martini glass, and measuring tools are required. The shaker should have a built-in strainer, the glass should be chilled, and the measuring tools should be accurate.
Overall, making an espresso martini is a simple process that requires a few ingredients and a cocktail shaker. By following the above preparation steps, one can create a delicious and refreshing drink that's perfect for any occasion.
Espresso martinis are a versatile and sophisticated cocktail that can be served in a variety of settings. Here are a few suggestions for serving this classic cocktail:
1. After Dinner Drinks
Espresso martinis are a perfect after-dinner drink. The bitterness of the espresso and the sweetness of the sugar syrup make it a great digestif. Serve it in a chilled martini glass with a coffee bean garnish.
Espresso martinis are a great addition to any brunch menu. They pair perfectly with eggs benedict, pancakes, and waffles. Serve it in a tall glass with ice and a splash of cream.
3. Cocktail Parties
Espresso martinis are a sophisticated and trendy cocktail that will impress your guests at any cocktail party. Serve it in a chilled martini glass with a chocolate rim and a coffee bean garnish.
4. Outdoor Events
Espresso martinis are a great cocktail for outdoor events. Serve it in a plastic cup with ice and a straw for a refreshing summer drink.
5. Dessert Pairing
Espresso martinis are a perfect pairing for rich and decadent desserts like chocolate cake, tiramisu, and cheesecake. Serve it in a chilled martini glass with a chocolate rim for an indulgent treat.
Remember to always serve espresso martinis chilled and garnished with a coffee bean. Experiment with different serving suggestions and find the perfect way to enjoy this classic cocktail.
Variations of Espresso Martini
Gingerbread Espresso Martini
For those who want a sweeter and more festive twist to their classic espresso martini, the gingerbread espresso martini is the perfect variation. This cocktail is made by adding speculoos syrup to the classic recipe. The gingerbread flavour blends well with the coffee and vodka, creating a smooth and creamy texture.
To make a gingerbread espresso martini, simply follow our recipe here.
Pumpkin Spiced Espresso Martini
For those who like a bit of autumn in their cocktails, the pumpkin spiced espresso martini is a great option. This variation is made by adding spices such as cinnamon, nutmeg, or cloves to the classic recipe. The spices add a warm and comforting flavour to the cocktail, making it perfect for chilly nights.
To make a pumpkin spiced espresso martini, the full full recipe is available here
Chocolate Mint Espresso Martini
For those who have a sweet tooth, the chocolate mint espresso martini is a must-try. This variation is made by adding chocolate syrup and creme de menthe liqueur to the classic recipe. The chocolate and mint flavours complement the coffee and vodka, creating a rich and indulgent cocktail.
To make a chocolate espresso martini, the full recipe is available here.
Overall, these variations of the classic espresso martini offer something for everyone's taste buds. Whether you prefer a sweeter, spicier, or more indulgent cocktail, these variations are sure to satisfy.
Troubleshooting Common Issues
Even with the best of intentions and careful preparation, things can still go wrong when making an espresso martini. Here are some common issues that may arise and how to troubleshoot them:
Issue 1: The Drink is Too Bitter
If the espresso martini is too bitter, it could be because the coffee was over-extracted. This means that too much hot water was forced through the coffee grounds, resulting in a bitter taste.
To fix this issue, try using a different type of coffee bean or adjusting the grind size. A coarser grind will result in a shorter extraction time and a less bitter taste.
Issue 2: The Drink is Too Sweet
If the espresso martini is too sweet, it could be because too much sugar or syrup was added. This can also happen if the coffee used is naturally sweet.
To fix this issue, try using less sugar or syrup in the recipe. Alternatively, try using a different type of coffee bean that is less sweet.
Issue 3: The Drink is Too Weak
If the espresso martini is too weak, it could be because the coffee was under-extracted. This means that not enough hot water was forced through the coffee grounds, resulting in a weak taste.
To fix this issue, try using a finer grind size or increasing the amount of coffee used. Additionally, make sure that the espresso shot is fresh and has not been sitting for too long.
Issue 4: The Drink is Too Strong
If the espresso martini is too strong, it could be because too much coffee was used or the coffee was over-extracted.
To fix this issue, try using less coffee or adjusting the grind size to achieve a shorter extraction time. Additionally, consider using a different type of coffee bean that has a milder flavour.
By troubleshooting these common issues, one can ensure that their espresso martini turns out perfectly every time.
History of Espresso Martini
The Espresso Martini is a cocktail made with vodka, coffee liqueur, and freshly brewed espresso. It is a popular drink among coffee and cocktail lovers, and it is often served as an after-dinner drink or a pick-me-up.
The origins of the Espresso Martini are somewhat disputed, but it is generally agreed that it was invented in the late 1980s in London by a bartender named Dick Bradsell. According to Bradsell, a customer asked him to make a drink that would "wake her up and then f*** her up." Bradsell combined vodka, coffee liqueur, and freshly brewed espresso, and the Espresso Martini was born.
The drink quickly became popular in London, and it spread to other cities around the world. Today, the Espresso Martini is a staple on cocktail menus in bars and restaurants everywhere.
Despite its popularity, the Espresso Martini is not without controversy. Some people argue that it is not a true martini because it does not contain gin or vermouth. Others criticize it for being too sweet or too strong. However, these criticisms have not stopped the Espresso Martini from becoming a beloved cocktail around the world.
- 35ml cold brew coffee
- 20ml Borghetti Coffee liqueur
- 5ml sugar syrup
Start by filling a cocktail shaker with ice cubes. The shaker should be large enough to hold all the ingredients.
Add all ingredients to the cocktail shaker. For a sweeter taste, one can add more sugar syrup.
Shake the ingredients vigorously for about 10 seconds. This allows the ice cubes to melt and dilute the drink, giving it a smooth texture.
Strain the mixture into a chilled martini glass. One can use a fine mesh strainer to remove any ice chips.
Garnish the drink with coffee beans or chocolate shavings. This adds a touch of elegance to the drink.
Serve the drink immediately, while it's still cold. Espresso martini tastes best when it's fresh and chilled.