As Harry Nilsson said on his critically acclaimed 1970s classic album ‘Nilsson Schmilsson’ - “Put the lime in the coconut and drink ‘em both together”.
With a summer full of promise just over the horizon our Kocktail Curator Neil Donachie was clearly listening with intent when he created the Coconut Orchid which features delicious coconut rum and fresh tangy lime juice along with a coconut shy’s worth of tropical flavours.
“Put them lime in the coconut and then you feel better” - Wise words indeed…
- 50ml Coconut Rum
- 25ml lime
- 10ml raspberry syrup
- 15ml grapefruit aperitif
- 25ml cranberry juice
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into a martini glass
Garnish with rose buds