Chocolate Orange Fix

Is there any flavour more evocative of Christmas in Britain than a classic chocolate orange? Whether it be the ubiquitous Terry’s Chocolate Orange or perhaps something a shade fancier, it’s certainly been a fixture of the Christmas period for us here at Kocktail HQ for as long as we can remember.
To celebrate cracking the foil wrapped orange open every year, we have created our own, decidedly mature take on the tradition with this chocolate orange enhanced whisky sour.
This original cocktail features a mix of Scotch Whisky and the french orange liqueur, Cointreau at its core - so it is unsurprisingly the sort of drink that old St Nick himself would be pleased to deliver through the chimneys of even the most serious of cocktail aficionados!
Ingredients
- 25ml Blended Scotch Whisky
- 25ml Cointreau
- 25ml lemon
- 25ml cacao liqueur
- Dash of foamer
Directions
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into a coupé glass
Garnish with a slice of orange