Rhubarb & Cucumber Spritz

Rhubarb & Cucumber Spritz

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  • Ready to drink - lightly sparkling, just pop the cap
  • Freshly made - because who wants a UHT cocktail?
  • Just add ice - for the perfect summer spritz

This original recipe came to our Kocktail Curator Neil, when during a regular trip to our local greengrocers his gaze was drawn by the alluring pink rhubarb.

With the delights of tart Rhubarb in mind, Neil sprang to work creating this delightful spritz, with a gentle profile added by the cucumber syrup and an extra zing of complex grapefruit bitters rounding out the flavour profile.



A spritz is a refreshing and effervescent wine based cocktail. Usually created by adding soda water to a base of wine and other flavourings, these light and summery cocktails are perfect for warm sunny days on the Italian coast.

The classic aperitivo, the Aperol Spritz, has become a summer go to with the vivid orange cocktail being seen in bars across the world. We have reimagined the genre with our original and delicious take on the spritz, designed to be enjoyed with friends while dreaming of the Adriatic.


Spritz’s have been quaffed with delight for at least the last 200 years. It’s believed that the style originated when soldiers from the House of Hapsburg were posted in the Venice region and requested that the barkeeps add a splash of still water to their sparkling wine, as the Italian wine was too potent for the Hapsburg forces.


We ship all our drinks via Royal Mail. We offer two options, our standard rate which is free, and uses a Royal Mail 48 service, and a next day service (£3.95) which is shipped with Royal Mail 24.

Our shipping cut off is 1pm Mon-Fri, so all orders made after 1pm will be shipped the next day. If you order after 1pm on a Friday your order will be despatched the following Monday