London’s Soho is an area that holds a place dear to our heart. Despite some of the rougher edges having been polished off, the neighbourhood still holds the promise of an interesting evening in more bohemian surroundings than you will find in most other parts of the city.
An area that takes fun seriously, Soho is home to many fine establishments. The French House, a pub and bistro that has been home to an artistic contingent for decades, Trisha’s basement club is one of the area’s best kept secrets for a late night clandestine tipple and Bar Italia still stands tall as a beacon of British Italian hospitality with it’s worn floors and marvellous Espresso.
In and amongst this maelstrom, the cocktail master Dick Bradsell took the helm of the Pink Chihuahua, the basement bar of Cantina El Camion, for the last few years of his storied bartending career.
During his tenure at the Mexican bar he created the recipe for the fun, fluffy and delicious grenadine and orgeat tequila sour you hold in your hand today…
50ml blanco tequila
- 25ml fresh lime juice
- 10ml grenadine
- 10ml orgeat (Contains Nuts)
- dash of natural vegan foamer
Fill a cocktail shaker with ice
Add all ingredients and shake for 10 seconds
Strain into a coupé glass